How to Cook Yummy Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF

Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF.

You can have Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF

1. Prepare 1 tbsp of sunflower oil.
2. It's 8 of gluten-free pork sausages.
3. Prepare 125 grams of baby button mushrooms, halved.
4. It's 1 of red bell pepper, chopped.
5. You need 1 of large onion, sliced.
6. It's 25 grams of sunflower spread (Vitalite) / butter.
7. You need 1 1/2 tbsp of cornstarch.
8. Prepare 150 ml of light coconut milk / semi -skimmed milk.
9. Prepare 1 1/2 tbsp of concentrated tomato puree.
10. Prepare 2 clove of garlic, finely chopped.
11. Prepare 1/2 tbsp of sugar.
12. Prepare 1/2 tsp of smoked paprika.
13. Prepare 1/2 tsp of ground cumin.
14. Prepare 1/2 tsp of ground coriander.
15. Prepare 1/2 tsp of oregano.
16. You need 1/2 tsp of basil.
17. You need 3/4 tsp of chilli powder or to taste.
18. It's 330 ml of ham stock.

Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF instructions

1. Preheat oven to gas 4 / 180C / 350°F.
2. Lightly brown the sausages off in a frying pan in a tbsp of oil.
3. Cut into quarters and put into a casserole dish with the mushrooms, onion and pepper.
4. Melt the butter in a pan and add the cornstarch, mix together then slowly whisk in the milk to avoid forming lumps.
5. Add in the tomato puree, sugar, garlic and other herbs/spices. Cook gently for a couple of minutes then whisk in the stock.
6. Pour over the ingredients in the casserole dish and press down so everything is in the liquid.
7. Cover and put in the oven for 75 minutes.
8. Serve with a root vegetable mash, over rice or with some garlic bread to mop up the sauce.