Recipe: Tasty Shish Tauk Platter

Shish Tauk Platter.

You can cook Shish Tauk Platter using 32 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Shish Tauk Platter

1. Prepare of For chicken marination:.
2. You need 2 of chicken breasts cut into thick chunks.
3. You need 1 tsp of red chilli powder.
4. You need 1 tsp of black pepper powder.
5. It's 3 tsp of tikka masala.
6. You need 4 tsp of lemon juice.
7. You need 1/2 cup of cream.
8. It's 1/2 cup of greek yoghurt /any thick yoghurt.
9. Prepare 1/4 cup of mayonnaise.
10. It's to taste of Salt.
11. You need of For frying chicken :.
12. You need 1 cup of oil.
13. It's A few of soaked skewers.
14. You need 1 piece of coal.
15. It's 1 tsp of purified butter (ghee).
16. Prepare of For stir fry vegetables:.
17. Prepare 2 of large potatoes cut into cubes (boiled).
18. Prepare 2 of large tomatoes cut into cubes.
19. You need 2 of large onions cut into cubes.
20. You need 2 cup of cabbage cut into cubes.
21. It's 2 of large capsicum cut into cubes.
22. You need 4-5 of green chillies.
23. Prepare 4-5 tbsp of oil.
24. Prepare of For Hummus :.
25. It's 2 tin of boiled chickpeas.
26. You need 1/2 cup of mayonnaise.
27. It's 1/2 cup of cream.
28. Prepare 2 tsp of sesame seeds paste.
29. Prepare to taste of Salt and pepper.
30. It's 2 cloves of garlic.
31. You need 5 tbsp of water.
32. Prepare 5-6 tbsp of extra virgin olive oil.

Shish Tauk Platter instructions

1. In a big mixing bowl add chicken and all the ingredients for marination and mix well. Refrigerate for at least 1 hour or keep overnight..
2. Now in a wok or pan, heat oil and meanwhile set the chicken chunks onto the skewers..
3. Shallow fry the chicken on medium high flame for about 2-3 mins each side..
4. Meanwhile in another wok or pan add oil and add all the vegetables and fry on medium high flame..
5. Now heat the coal and place all the cooked chicken skewers on the vegetables..
6. Place a small piece of aluminium foil and place the coal on it. Add ghee on the coal and cover the lid of the wok for about 3-4 minutes..
7. Meanwhile in a jug add all the ingredients for hummus and blend till a smooth paste is formed..
8. Now serve the shish tauk with hummus, vegetables and pita bread/ khubus/ turkish roti..