Easiest Way to Prepare Delicious Matar potli

Matar potli. - Potali Samosa Recipe, Matar Potali Samaosa Recipe. matar ki potli Be the first to review this recipe. These little potli samosas will sure make your guests ooh and aah o'er them.

The matar potli samosa is an easy snack option when you have guests coming in. You can use the fresh green peas which are readily available at this. Heat oil in a frying pan , and deep fry all the money bags. You can cook Matar potli using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Matar potli

1. It's 1 cup of White flour.
2. Prepare 1 tsp of black seed.
3. It's 3/4 tbsp of peas.
4. Prepare 1 tsp of cumin seeds.
5. It's 1 tsp of chilli powder.
6. It's 1 tsp of turmeric powder.
7. It's 1 tsp of coriander powder.
8. You need 1/2 tsp of garam masala.
9. Prepare 1 tsp of amchur powder.
10. It's Pinch of asafoetida.
11. Prepare To taste of salt.
12. Prepare As required of oil.

This easy Aloo Matar Potli for is the perfect thing to go for! Unlike your regular samosas, this Potli recipe has more of the crispy and flaky layer, which will give you a luscious and delicate experience. Matar Potli or Potli Samosa is an interesting variation to the usual samosa. The difference being the outer casing of this samosa which is in the shape of a 'potli' or a money pouch that is so common all. आलू मटर पोटली रेसिपी- Learn how to make Aloo Matar Potli Recipe step by step in Hindi.

Matar potli step by step

1. For dough. Take white flour(maida) and add oil, black seeds, salt to it. Mix it properly. Add water and knead it to make a stiff dough. Keep it for 10-15 min..
2. For peas stuffing. In a pan add oil, when the oil is hot add cumin seed along with asafoetida. Then add peas to it. After 2-3 min add salt, turmeric powder, chilli powder, coriander powder, amchur powder. Cook it for 10-12 min. When to filling is cooked, turn off the flame and transfer it to a boil..
3. Now take the dough and make small balls. Using rolling pin roll out the balls to make small size poori. In a spoon take the peas stuffing and add in the rolled out dough. Bring the edges together to make a shape of potli. Repeat this process with all the balls..
4. Take oil in a pan for deep frying. When the oil is hot add the potli into it. Deep fry it for 10-12 min in low flame till it become golden brown in colour..
5. Take it out in plate with absorbent paper to drain out excess oil. Fry all the potlis. Serve them with green chutney or tomato sauce..

Aloo matar ki Potli is a delicious Indian snack with a samosa like outer covering, and delicious potato and peas filling inside. A delicious Indian snack served in almost all the occasions is this Aloo Matar ki Potli by Chef Harpal Singh Sokhi and India Food Network #SwaadKeRang. Instant Pot Aloo Matar - potato and green peas curry made in the Instant Pot. This is a simple curry made with basic pantry ingredients. It's best enjoyed with plain roti or any flatbread of choice.