How to Prepare Delicious MultiGrain Vada (Dhebra)

MultiGrain Vada (Dhebra). Village style multigrain Vada. it is village style and very tasty and spicy. मल्टीग्रेन ढ़ेबरा - हिन्दी में पढ़ें (Multigrain Dhebra ( Gluten Free Recipe) in Hindi). A scrumptious iron and fibre-rich snack made with. Gujarati Bajri Na Vada (Gujarati style Millet Flour Pakora).

Serve them hot with curd and pickle in dinner or with tea as healthy evening snack. How to Make Multigrain Spinach vada. Wash and cut spinach and methi leaves. You can cook MultiGrain Vada (Dhebra) using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of MultiGrain Vada (Dhebra)

1. Prepare 1/4 Cup of Wheat Flour.
2. Prepare 1/4 Cup of Makai ka Atta.
3. You need 1/4 Cup of Bajri Flour.
4. Prepare 1 tbsp of Chana Flour (Besan).
5. Prepare 1 tbsp of Rice Flour.
6. Prepare 2 tbsp of Oats Powder.
7. Prepare 1/4 Cup of chopped Spinach.
8. You need 1/4 Cup of Chopped Methi.
9. Prepare 1/4 Cup of Fresh Coriander.
10. Prepare of About 4-5 tbsp Yoghurt.
11. You need 1 tbsp of Green Chilli Paste.
12. It's 1/2 tbsp of Ginger Paste.
13. Prepare 1/2 tbsp of Garlic Paste.
14. Prepare 1 tsp of Red Chilli Powder.
15. It's 1/2 tsp of Turmeric Powder.
16. Prepare of Salt per taste.
17. Prepare of About 1 tsp Sesame Seeds.
18. Prepare 2-3 Tbsp of Olive oil.

Gujarati Valsadi Vada Recipe - Multigrain Masala Vada. Continue the similar process with the other portions of the dough. Multigrain Paratha along with jaggery and fresh. Multi grain dahi vada. easy to cook and yummy to eat .

MultiGrain Vada (Dhebra) step by step

1. Take all the flours and ingredients and prepare a dough.You may add water if needed but if yoghurt is present than water isn't needed..
2. Now keep the dough aside for 1-1 1/2 hour to rest..
3. Now take the dough and mix it well..
4. Take small round balls and grease a plastic sheet and give a shape to it of a small Puri..
5. Take a Pan and put the Puri like ball on it.Sprinkle some sesame seeds on it..
6. Then flip the sides of the Puri and Take a few drops of Olive oil and slowly with a spoon make it puff up by adding oil.Make it crispy from both sides and cook it till it's golden brown..
7. Serve hot with Green chutney and Yoghurt..

Multigrain is definitely the new kid on the block. Owing to the many nutritional benefits it has, multigrain atta is taking over the staple wheat flour at a rapid pace. Methi Dhebra is a breakfast recipe made with fenugreek leaves and multigrain millet. Turn Key Rice Mills , Corn Milling and Grain investments. Dhebra can be prepared either by frying in a Kadhai (like puri) or on a Tawa (like parantha).