How to Make Appetizing Stuffed Rolled Meatloaf

Stuffed Rolled Meatloaf. Savory meatloaf stuffed with Cheddar cheese and sauteed mushrooms and onions. This jelly-roll approach to making meatloaf is really easy and tasty, especially when filled with your favorite cheese. Place meat mixture in center and spread out over dough.

You can literally stuff it with whatever you want. Use the baking parchment to roll the meat into a round, a bit like a Swiss Roll. Secure the ends and seam by pinching them together. You can have Stuffed Rolled Meatloaf using 19 ingredients and 15 steps. Here is how you cook it.

Ingredients of Stuffed Rolled Meatloaf

1. It's of meat mixture.
2. Prepare 1 lb of ground chuck.
3. It's 1 lb of lean ground pork.
4. You need 1 tsp of salt.
5. Prepare 1/4 tsp of ground black pepper.
6. Prepare 1/4 cup of worcestershire sauce.
7. You need 2 large of eggs, beaten.
8. It's 2/3 cup of bread crumbs, I substitute panko sometimes.
9. You need 1/2 tsp of garlic powder.
10. You need 1/3 cup of fresh chopped parsley.
11. You need 1 tbsp of dehydrated onion flakes.
12. You need 1/4 cup of heavy cream.
13. Prepare of meatloaf filling.
14. Prepare 6 oz of fresh baby kale and spinach mix.
15. You need 1/2 of of a large white onion, very thinly sliced, about 1/2 cup.
16. It's 6 of white button mushrooms, thinly sliced.
17. You need 10 oz of goat cheese log, you may substitute any cheese you desire.
18. Prepare of gravy/ meatloaf topping.
19. It's 1 of can of cream of mushroom soup, 10.5 ounce can.

Cut slices of this juicy meatloaf, intensely flavored with herbs and prepared roasted peppers, to reveal a luscious center of melted cheeses. This meatloaf is rolled, stuffed with cooked chopped vegetables. Stuffed Meatloaf: If you plan to stuff the meatloaf with cooked chopped vegetables, and cheese flatten into a rectangle on wax or. This pasta-stuffed meatloaf roll puts an unexpected spin (literally) on classic meatloaf.

Stuffed Rolled Meatloaf instructions

1. In a large bowl add both meats and bread crumbs..
2. In a mixing bowl, add salt, worcestershire sauce, eggs , cream and spices. Mix well..
3. Mix liquid in with meat mixture..
4. First spread out a piece of tin foil over your baking dish. Next, lay out a large piece of parchment paper over that. This will assist you in rolling the meatloaf. Spread meatloaf on the parchment in a 10"x16" rectangle..
5. Take the spinach, kale mix and lay it over the meatloaf..
6. Then layer onion slices..
7. Next layer on mushrooms..
8. Press the first ingredients into meatloaf. Place cheese in the middle of the meatloaf..
9. Start rolling meatloaf trying to roll as tightly as possible. Have seam side down on baking sheet. Reposition loaf to middle of parchment..
10. On a baking dish with edges( to contain juices from spilling during cooking..
11. Place in a preheated 350°F Fahrenheit oven. Cook for 55-60 minutes..
12. Take meatloaf out of the oven and let rest 10 minutes..
13. In the meantime, heat up mushroom soup over a medium heat. Empty can into a large pot. Using empty can as a measuring cup, fill it halfway with hot water..
14. Heat over medium heat until just coming to a low boil. Whisk until smooth and creamy. If you have extra mushrooms, you can add some to the soup and add even more flavor..
15. Slice meatloaf and pour soup over as a gravy. Use on mashed potatoes too which I love serving with this meatloaf. This method is a great cheat method for an easy, tasty gravy..

We stuffed our Italian-seasoned meatloaf with al dente bucatini pasta and rolled it right up. The Stuffed Meatloaf recipe out of our category Meat! Keto Recipes > Keto Dinner Recipes. I never thought of stuffing my meatloaf this way, but it turned out incredibly good. Meatloaf-meets-Wellington-meets-sausage-roll and with a line of hard-boiled eggs hidden inside.