Recipe: Delicious Vickys Sausage & Potato Casserole, GF DF EF SF NF

Vickys Sausage & Potato Casserole, GF DF EF SF NF.

You can cook Vickys Sausage & Potato Casserole, GF DF EF SF NF using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vickys Sausage & Potato Casserole, GF DF EF SF NF

1. It's 2 tbsp of sunflower oil, divided.
2. It's 2 of onions, sliced.
3. It's 2 clove of garlic, finely chopped.
4. Prepare 8 of gluten-free pork sausages.
5. You need 500 grams of potatoes, diced.
6. It's 400 grams of can of chopped tomatoes.
7. You need 250 ml of chicken stock.
8. Prepare 150 ml of dry white wine (or more stock).
9. Prepare 1 tbsp of worcestershire sauce (gf recipe in my profile).
10. You need 300 grams of frozen peas.
11. Prepare 1 of salt & pepper to taste.

Vickys Sausage & Potato Casserole, GF DF EF SF NF step by step

1. Preheat the oven to gas 6 / 200C / 400°F.
2. Heat a tablespoon of the oil in a frying pan and gently cook the onions until softened. Add the garlic in and continue cooking until the onion is turning golden.
3. Transfer the onions and garlic to a casserole dish.
4. Twist each sausage in the middle, cut in half and brown off in the pan then transfer to the casserole dish.
5. Add the potatoes, tomatoes, stock, wine & worcestershire sauce to the pan and bring to the boil.
6. Pour into the casserole dish and mix with the onions and sausages.
7. Put the lid on and bake for 50 minutes.
8. Add the peas and return to the oven for 5 minutes, then season with the salt & pepper, stir and serve with a crusty bread roll.