How to Prepare Tasty My Special Authentic No-Bake Cheesecake

My Special Authentic No-Bake Cheesecake. No-bake cheesecake is one of those crazy-easy desserts with just a handful of ingredients, but as is often true with things that are easy, small mistakes can ruin the cheesecake entirely. Here are three of the most common no-bake cheesecake mistakes and how to avoid them. This no-bake cheesecake has a light texture that's less dense than baked cheesecake.

Watch and learn how to make eggless. A no-bake cheesecake takes all the stress away. Plus, it takes about half the time to make. You can have My Special Authentic No-Bake Cheesecake using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of My Special Authentic No-Bake Cheesecake

1. You need of The base:.
2. You need 100 grams of Biscuits.
3. You need 50 grams of Unsalted butter.
4. Prepare of *No-bake Cheesecake Batter*.
5. You need 200 grams of Cream cheese.
6. Prepare 70 grams of Sugar.
7. It's 50 grams of Yogurt.
8. It's 50 ml of Milk.
9. You need 1 tbsp of Lemon juice.
10. It's 5 grams of Gelatin.
11. You need 30 ml of Water.
12. You need 200 ml of Heavy cream.

Do I have to bake the crust? Our classic cheesecake requires flour and eggs which helps set the cheesecake as it bakes. Both are left out here so it's totally safe to eat. Tiramisu Cheesecake is an easy, no-bake cheesecake recipe that tastes just like tiramisu!

My Special Authentic No-Bake Cheesecake step by step

1. Crumble the biscuits into approximate sizes, blend in a food processor, add to a bowl, place together with the melted butter, and mix until the batter becomes moistened..
2. Pack Step 1 into a mold using the back of a spoon, and chill in the fridge..
3. Whip the heavy cream in another bowl until soft peaks form..
4. Combine the water and gelatin, and dissolve in the microwave or in a hot water bath..
5. Add the cream cheese in after returning to room temperature, add in the sugar, mix with an egg beater, add in the yogurt and milk, and mix some more..
6. Add in the lemon juice and gelatin, and mix well..
7. Add Step 6 to the bowl from Step 3, and stir well until it all mixes together..
8. Pour Step 7 into the mold that was stored in the fridge, smooth out the surface, and chill in the fridge for 2~3 hours..
9. It's done..

The combo of espresso, Kahlua and mascarpone cheese If you enjoy this tiramisu recipe you should also try my Authentic Classic Tiramisu! An Italian Twist on Classic Cheesecake. So you may or may not have. No Bake Oreo Cheesecake is a cool and creamy dessert with a crisp Oreo crust and a rich cookie-filled cheesecake base. How long can no bake cheesecake sit out?