Easiest Way to Cook Tasty Shaahi pulav

Shaahi pulav. The presence of the word Shahi always hints at the richness of a recipe. This pulao is basically a Mughlai version of spicy pulao recipes. Shahi Pulav is a rich rice delicacy goes well with paneer curries, dal makhani, kaju curry etc.

Royal dishes have some special ingredients. Shahi pulao is a North Indian specialty pulao. Discover the richness of aroma , flavours and taste with this shahi pulao recipe at www.tarladalal.com. You can have Shaahi pulav using 21 ingredients and 10 steps. Here is how you cook it.

Ingredients of Shaahi pulav

1. You need 1 of cauliflower.
2. It's 1 box of medium diced mushrooms.
3. You need 3 of colorful capsicum or bell pepper.
4. Prepare 5-6 of carrots long sliced.
5. It's 1 scoop of peas.
6. It's 4 of small diced eggplant.
7. It's 1 scoop of sweet corns.
8. You need 1 of big white onion sliced.
9. Prepare 1 of big tomato sliced.
10. It's 5-6 of sliced okra.
11. You need 5-6 of beans long half sliced.
12. It's 1 cup of rice washed and soaked for 15 minute.
13. It's of Double amount of water than rice.like 1 cup water.little less.
14. You need 1 tablespoon of cumin seeds.
15. You need 2 tablespoons of salt.
16. It's 1 tablespoon of red chilli powder.
17. Prepare 1 tablespoon of cumin powder.
18. It's 1 tablespoon of kitchen king.
19. It's 1 tablespoon of chaat masala.
20. It's 1 tablespoon of garam masala.
21. It's Half of tablespoon black pepper powder.

Shahi Pulav recipe - How to make Shahi Pulav..one such simple and easy pulav recipe is shahi pulao recipe known for its rich and mildly spicy finally, i request you to check my other pulao recipes collection with this post of shahi pulao recipe. it. This is my second recipe for shahi pulav. Shahi Pulao or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish.

Shaahi pulav instructions

1. Take a heavy base pan and put some oil.add cumin seeds and roast it.
2. Now add onion and roast until it looks golden.
3. Now add all the spices together and stir for 1 minute then add all the vegetables.
4. Cook it at low flame for 7 to 8 minutes by covering the utensil.
5. Now mix well all the ingredients and add soaked rice then add 1 and half cup water.
6. Water should little less bcuz its already soaked and vegetables also leave water..
7. Now cook at low flame by covering the utensil.
8. Check it but don't shake it until small holes not showed and water is all dried up.
9. Just turn the flame off but keep covering the utensil for proper steam.
10. Delicious healthy yummy mouthwatering pulav is ready.

Suchen Sie nach Colourful Indian Plain Biryani Shahi Pulav-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Shahi Vegetable Pulao recipe is blend of spices that you can make for a special dinner and As the word shahi means this vegetable pulao is royal and rich having a myriad of textures and flavors. Sure shot way of making pulav. I think I messed up the javithri proportion. I read one strand as one flower and the entire pulav turned out bitter.