Easiest Way to Make Perfect Purple Sweet Potato Choc Chips Buns

Purple Sweet Potato Choc Chips Buns.

You can cook Purple Sweet Potato Choc Chips Buns using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Purple Sweet Potato Choc Chips Buns

1. Prepare 80 g of purple sweet potato puree.
2. Prepare 240 g of bread flour.
3. Prepare 130 ml of milk.
4. You need 20 g of sugar.
5. Prepare 3/4 tsp of yeast.
6. You need 20 g of butter.
7. Prepare 1/3 tsp of salt.
8. It's 80 g of to 100g chocolate chips.

Purple Sweet Potato Choc Chips Buns instructions

1. Add milk to bread flour and leave to stand for 20 min or so..
2. Boil/ steam sweet potato till soft. Remove skin. Mash and strain through sieve. Measure out 80g and leave to completely cool..
3. Add everything except butter and salt into mixer and knead till a rough dough forms. If you notice the dough is dry, add in water tbsp by tbsp (I added 2 tbsp as the potato this round was rather dry)..
4. Add in butter and salt. Knead till window pane. Flatten dough gently by hand and add chocolate chips on top. Roll up. Give it a few knead and folds to make sure chocolate are well distributed. Shape into round dough and proof for 1 hour..
5. After 1st proof, divide into 60g portions and shape into round doughs. Place into lined baking tray and rest for another hour..
6. After second proof, dust it with flour, or egg wash, or do nothing. Bake at 180 deg C for about 25 min. Adjust according to your oven..
7. Cool on wire rack before eating..