How to Prepare Tasty Vickys Braised Leeks Side Dish, GF DF EF SF NF

Vickys Braised Leeks Side Dish, GF DF EF SF NF. Leeks may not be a typical side dish, but this recipe has made them the most-requested side in our house. Add stock, reduce heat to medium low. What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean?

It is best to run some. Healthy Cooking Healthy Eating Cooking Recipes Healthy Recipes Side Dish Recipes Dinner Recipes Side Dishes Creamy Coleslaw Dressing Salad Sauce. Well, this BRAISED LEEKS side dish certainly delivers. You can cook Vickys Braised Leeks Side Dish, GF DF EF SF NF using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vickys Braised Leeks Side Dish, GF DF EF SF NF

1. Prepare 2 tbsp of sunflower spread / butter.
2. Prepare 2 clove of garlic, finely chopped.
3. It's 1 tbsp of fresh chopped thyme.
4. It's 4 of leeks, sliced into 1cm rounds.
5. It's 150 ml of hot vegetable stock.
6. Prepare 150 ml of white wine (or more vegetable stock).

BRAISING - The first step of cooking the prepared leeks is to cook them in a large skillet with melted butter. Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.

Vickys Braised Leeks Side Dish, GF DF EF SF NF instructions

1. Preheat the oven to gas 4 / 180C / 350°F.
2. Put the butter, garlic and thyme in a frying pan over a medium-low heat and cook until softened.
3. Add the leeks and toss in the butter mixture.
4. Tip into a roasting tin and arrange so the leeks are in one layer.
5. Pour over the stock and wine.
6. Wet a piece of parchment paper and place over the tin. Bake for 30 minutes.
7. Remove the paper then return to the oven for a further 10 minutes to colour the leeks.
8. Baste then spoon into a nice serving dish.

Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like. Juicy sous vide duck breast served with fluffy garlic mashed potatoes and braised leeks simmered in a white wine sauce. This date-night dinner is on point!