Recipe: Appetizing Vegetarian Dan Dan Noodles with Soy Meat

Vegetarian Dan Dan Noodles with Soy Meat. Vegetarian Dan Dan Noodles with Vegetarian Miso-Meat Sauce. Now, traditional Chinese dan dan noodles (担担面) are a mixture of chili oil, ground meat, sauce, leafy greens and noodles. And, while many versions of this dish abound, the one overarching similarity between them is that they're usually quite spicy!

It also comes with a vegan recipe for a flavorful "meat" topping that tastes great and clings to the noodles, just like real meat. Now, traditional Chinese dan dan noodles (担担面) are a mixture of chili oil, ground meat, sauce, leafy greens and noodles. And, while many versions of this dish abound, the one overarching similarity between them is that they're usually quite spicy! You can cook Vegetarian Dan Dan Noodles with Soy Meat using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Vegetarian Dan Dan Noodles with Soy Meat

1. It's 20 grams of Soy meat.
2. Prepare 1 of Olive oil (for stir frying).
3. Prepare 1 clove of Garlic (finely chopped).
4. Prepare 1 of Salt.
5. You need 1 tbsp of Shaoxing wine (or cooking sake).
6. It's 2 tbsp of Soy sauce.
7. You need 5 of cm Japanese leek (finely chopped).
8. Prepare 2 tbsp of Sesame paste (Look for Tahini sauce, available at Chinese supermarkets. It's convenient to have stocked).
9. You need 1 tsp of Mirin.
10. You need 2 tbsp of Water (or warm water).
11. You need 150 grams of Ashitaba konnyaku noodles (if not available, use 2 servings of yakisoba or somen noodles).

Many recipes will call for the use of Sichuan peppercorns. Great recipe for Vegetarian Dan Dan Noodles with Soy Meat. It tastes just like meat and is great for those watching their health. Stir-frying the "Veggiemade" with garlic, salt and pepper.

Vegetarian Dan Dan Noodles with Soy Meat step by step

1. If using "Veggiemade," prep first by soaking in water, then drain..
2. Boil the noodles. This time, I used healthy ashitaba konnyaku noodles from Taiwan. They're very low in calories, but are chewy..
3. You could also substitute with yakisoba or somen noodles..
4. Stir-fry the minced veggie meat in a frying pan with the olive oil, garlic, and salt..
5. When the noodles from Step 3 have boiled to the colour shown in the photograph in Step 3, add the Shaoxing wine (or cooking sake) and soy sauce to the frying pan. Bring to a boil, then reduce the heat to low and add the spring onion..
6. Stir fry until the spring onion has completely wilted, then turn off the heat..
7. Transfer the minced mixture to a bowl..
8. Add 2 tablespoons of sesame paste to the bowl along with 1 teaspoon of mirin and 2 tablespoons of water. Mix well..
9. Add the noodles to a plate and pour the minced mixture over the top to finish..
10. When serving, make sure to evenly mix the noodles and minced veggie meat! Feel free to add hot sesame oil and doubanjiang sauce to taste..

Can you make authentic vegetarian dan dan noodles? It may not be authentic, but I make vegetarian dan dan noodles by replacing the pork with crumbled tofu and minced shiitake mushrooms. This combination of golden-brown caramelized shallots and garlic, ginger, scallions, fermented black beans, pickled mustard greens, soy sauce, and shiaoxing. Once the vegan meat mixture is cooked, we also add in chopped bok choy for some refreshing green. The sauce is probably the most important component of these vegan dan dan noodles.