Easiest Way to Make Appetizing GUDEG (Young Jackfruit Stew) #instantpot

GUDEG (Young Jackfruit Stew) #instantpot. Young jackfruit stew (Gudeg) is traditional Javanese stew where young jackfruit is stewed in spices and herbs and usually characterized by its sweet taste and its dark brown color from teak leaves. Gudeg Yogya is traditional Indonesian dish from the city of Yogyakarta in Central Java island. Where to buy young jackfruit for making gudeg Jogja.

Gudeg is a traditional Javanese cuisine from Yogyakarta and Central Java, Indonesia. Gudeg is made from young unripe jack fruit (Javanese: gori, Indonesian: nangka muda) stewed for several hours with palm sugar, and coconut milk. Gudeg is a traditional food from Yogyakarta and Central Java, Indonesia. You can have GUDEG (Young Jackfruit Stew) #instantpot using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of GUDEG (Young Jackfruit Stew) #instantpot

1. Prepare 2 cans of (@ 280 grams) drained young jackfruit.
2. It's 8 of large soft boiled eggs, peeled.
3. Prepare 2 of chicken leg quarters.
4. You need 250 gram of coconut sugar.
5. It's 60 ml of water.
6. Prepare 5 of bay leaves.
7. Prepare 2 of dried galangal (about an inch long each).
8. Prepare 2 cans of (@ 400 ml) coconut milk.
9. It's 500 ml of water.
10. It's 3 of tea bags of black tea (optional).
11. It's of 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here.
12. It's of Grind the following spices into paste :.
13. You need 25 grams of garlic.
14. It's 100 grams of shallot.
15. Prepare 2 tablespoons of ground coriander.
16. It's 4 of candlenuts.
17. You need 2 teaspoons of salt.

Gudeg is made from unripe jack fruit boiled for several hours with palm sugar, and. Gudeg (green jackfruit stew) is a very sweet dish made of young jackfruit, cooked with palm sugar and seasoning until it turns dark brown and cannot be distinguished from cassava leaves, which are boiled together with it, and from the red beans, which are optional ingredients. Besides gudeg from young jackfruit, Yogyakarta also has gudeg manggar. Manggar means coconut flower that bears a different sensation in this food because this flower has crunchy texture like mushroom.

GUDEG (Young Jackfruit Stew) #instantpot instructions

1. Mix coconut sugar, spice paste and 60 ml water..
2. Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water..
3. Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags..
4. Serve gudeg with warm steamed rice and drizzle the broth over it..

However, the limitation stock of raw material (manggar) makes this food is hardly found. Nasi gudeg gudeg nangka dan sambal kerecek young jackfruit curry and cow skin crackers sambal. Served solely, gudeg can be considered as a vegetarian food, since it only consists of unripe jackfruit and coconut milk. Gudeg is a traditional food made. from young jackfruit (jackfruit) which. is boiled for several hours with palm sugar and coconut milk. Equipped with a variety of extra spice to make Gudeg be sweet on the tongue and has a distinctive taste and pleasing to suit the tastes of the Java community in general. gulai nangka padang, young jackfruit curry from Padang, west Sumatra.