How to Make Appetizing Bhaji vada

Bhaji vada. Bhaji vada Recipe is made by using sapnich and fenugreek leaves by adding some spices and gram flour. This easy and interesting bhaji pakora recipe was introduced to me by Sonal, she made this for me when I visited her. Dahi vada is a type of chaat (snack) originating from the Indian subcontinent and popular throughout South Asia.

Dahi vada are a craze at home and I do make them at times as they require some prep work to be done beforehand. The North Indian dahi vada is made slightly differently than the South Indian version. Creamy potatoes cooked with mustard seeds, turmeric, ginger and green chilies. medu vada recipe, uddina vada recipe, urad dal vada recipe with step by step photo recipe. medu vada, popular south indian breakfast served with idli sambar. You can cook Bhaji vada using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bhaji vada

1. It's 1 cup of Chana dal.
2. Prepare 1/2 bowl of Spinach.
3. Prepare 1 tsp of Ginger grated.
4. You need 2 of Green Chillies finely chopped.
5. Prepare 1/2 tsp of Red chilli powder.
6. It's 1/2 tsp of Turmeric powder.
7. You need To taste of Salt.
8. It's As required of Oil.

Pav is same in pav bhaji.bhaji is vegetables mixed vegetables.in semi solid form.it will have butter Vada pao is similar to a burger. The Vada is placed between two halves of a bun and is accompanied. Awesome Vada Pav and Pav Bhaji, homemade Pav and hot Vada and Bhaji made right in the food trailer. Pav bhaji is made from a bhajji which always has potatoes, tomatoes, onions, green peas as the main vegetables. mumbai roadside pav bhaji is so popular, that it's available all over Mumbai.

Bhaji vada instructions

1. Rinse and soak the chana dal in water for about 30 minutes..
2. Drain the soaked chana dal till all the excess water is drained..
3. In the mixer grind chana dal into a thick paste of coarse consistency. Transfer the chana dal paste to a mixing bowl..
4. Add the chopped spinach leaves along with grated ginger, turmeric powder, red chilli powder, green chilli and salt. Combine well..
5. Heat oil in a  pan over medium heat. Shape this bhaji vada mixture into round balls and flatten them by lightly pressing using your palm.
6. Deep fry the vada till crisp and golden from both the sides..
7. Bhaji vada is ready..

Dahi Vada is a lip-smacking Indian delicacy, which can be prepared using some easily available ingredients in your kitchen. Dahi Vada is a famous North Indian side dish that you can enjoy anytime. Hyderabadi Dahi Vada is an authentic Ramadan delicacy. It is usually made with chickpea flour batter or urad dal batter, fried and dipped in beaten yogurt. Wash and remove the green skin.