Recipe: Perfect Healthy Soy Milk Banana Chiffon Cake

Healthy Soy Milk Banana Chiffon Cake. Great recipe for Healthy Soy Milk Banana Chiffon Cake. My kids said that they were not quit happy with plain chiffon cake, so I added banana and soy milk to make a hearty and healthy version. I used electric whisk for the entire process.

Also i used brown sugar cos we didnt have much white sugar left Overall this recipe is great! Add egg yolks, water, oil, and vanilla extract and beat until smooth. In a large bowl, combine the flour, sugar, baking powder and salt. You can have Healthy Soy Milk Banana Chiffon Cake using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Healthy Soy Milk Banana Chiffon Cake

1. It's 4 of Eggs.
2. Prepare 90 grams of Cake flour.
3. It's 1 of Ripen banana.
4. Prepare 60 grams of Soft light brown sugar.
5. It's 70 ml of Soy milk.
6. Prepare 40 ml of Safflower oil.

In a bowl, whisk the egg yolks, oil, water and vanilla; add to dry ingredients along with bananas. Add the oil and whisked eggs to the blender. Blend mixture together until mixed well, but still lumpy. In a separate bowl whisk flour, sugar, nutmeg and baking powder.

Healthy Soy Milk Banana Chiffon Cake instructions

1. Prepare the ingredients. Separate the eggs into yolks and whites. Mash a banana with a fork. Sift cake flour through a sieve in advance. Preheat the oven to 340°F/170°C..
2. Add 1/2 of the soft light brown sugar to the egg whites and whip up stiffly with an electric whisk with the highest speed. Don't wash the electric whisk, use it to whip up the egg yolks....
3. Add the rest of the soft light brown sugar to the egg yolks and whip until white and thick. Then add the mashed banana and continue whipping..
4. When the banana lumps are mostly gone, add soy milk, safflower oil and mix well. Then add cake flour and continue mixing..
5. When the flour is thoroughly mixed, add egg white to the egg yolk dough in 3 to 4 portions (Use the lowest speed for the electric whisk or switch the electric whisk off and stir by hand).
6. Mix up from the bottom using a rubber spatula and pour the batter in a cake pan..
7. Bake in an oven for about 40 minutes and turn it upside down to let it cool. The picture is from baking for about 20 minutes. If you're worried about burning the surface, cover with aluminum foil on top..

Grease a ring tin well (can use another baking tin but may need longer to cook). Combine sifted Edmonds Standard Grade Flour, Chelsea Soft Brown Sugar, Edmonds Baking Powder, Edmonds Baking Soda, cinnamon and ginger. Add banana mixture to dry ingredients. This cake is really soft and if you like the taste of soy milk, then this is the cake for you! While I love chiffon cakes. this is not one of my favorites because I am not a huge fan of soy milk.