Easiest Way to Prepare Yummy Vickys No-Bake 'Nutella Cheesecake', GF DF EF SF Nut-Free Option

Vickys No-Bake 'Nutella Cheesecake', GF DF EF SF Nut-Free Option. Vickys No-Bake Energy Bombs, Gluten, Dairy, Egg. No-bake granola bars are a perfect summer snack! Mix Nutella, cream cheese, and whipped topping until smooth.

No-Bake Chocolate Almond Macaroons (GF, DF, P, EF, SF, contains nuts). Gingerbread Cut Out Cookies (GF, DF, EF, SF, P, contains nuts). Grain Free, Gluten Free, Vegan, Sugar Free Pumpkin Snickerdoodles (GF, SF, DF, NF, egg free option). You can have Vickys No-Bake 'Nutella Cheesecake', GF DF EF SF Nut-Free Option using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Vickys No-Bake 'Nutella Cheesecake', GF DF EF SF Nut-Free Option

1. It's 250 grams of digestive biscuits - see my recipe below.
2. It's 75 grams of gold foil wrapped Stork brand margarine or sunflower / olive spread, softened.
3. It's 3 tbsp of chopped, toasted hazelnuts (plus another 50g for an optional topping).
4. It's 500 grams of cashew 'cream cheese' from my recipe below*.
5. It's 60 grams of icing / powdered sugar.
6. You need 1 can of / jar Nutella, 400g (14oz) size or 400g of my own 'Nutella' recipe below.

Frosted Chocolate Mint Cookies (GF, DF, EF, V. NO BAKE Nutella Cheesecake Mini Hot sunny days, means TURN OFF THE OVEN! I love a good cheesecake, and. This No Bake Nutella Cheesecake with Oreo cookie crumble crust is deliciously creamy, easy to make, and a true crowd pleaser!

Vickys No-Bake 'Nutella Cheesecake', GF DF EF SF Nut-Free Option step by step

1. These are the free-from recipes you'll need for making my version of this recipe by Nigella Lawson https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese https://cookpad.com/us/recipes/367890-vickys-homemade-nutella-no-nut-chocolate-spread https://cookpad.com/us/recipes/336555-vickys-digestive-biscuits-gf-df-ef-sf-nf.
2. And here is a guide from Sarah on how to toast hazelnuts https://cookpad.com/us/recipes/337289-preparing-and-roasting-hazel-nuts.
3. Crush up the digestives. I do this by placing them in a ziplock bag and beating them with a rolling pin. You can just throw them in a food processor and achieve the same thing.
4. Add in the softened butter, 3 tbsp chopped nuts and 1 tablespoon of the nutella. Heat in the microwave to melt the butter and nutella (or melt those separately, it doesn't much matter which way you choose) and mix together to form the crumb base.
5. Press the crumb evenly into the bottom of a 9" springform cake tin and set aside in the fridge to chill until you complete the filling.
6. Beat the cream cheese and icing sugar together then add the rest of the nutella and beat into a smooth paste * there are vegan store bought cream cheeses now that are coconut based such as Violife Creamy brand.
7. Pour over the chilled crumb base and smooth the top by banging the tin on the kitchen countertop a few times.
8. If using the decorative chopped nuts sprinkle them over the top. It looks very pretty and gives a wow factor if you present this at a special event. You can pile some whole hazelnuts in the centre to make it even more dramatic.
9. Chill in the fridge overnight to set well before serving. For perfect slices, freeze for 3/4 hour before cutting.
10. Based on an original recipe by Nigella Lawson.

Thank you for reading my No Bake Nutella Cheesecake recipe post. And please come visit again as I continue to slice, dice and dream up affordable Air Fryer recipes, Instant. What better decadent combinations you can ask for in a cheesecake. Everything I mention in this post is what I personally use and recommend. Ok let's go through this no-bake Nutella and dulce de leche cheesecake.