Easiest Way to Cook Delicious Ragda patties

Ragda patties. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Ragda Patties recipe with step by step photos.

They are crisp, lightly spiced and taste so good even when had plain. A spicy white peas curry served over potato patties and dressed up with sweet and tangy chutneys, crispy sev and garnished with diced onions and fresh cilantro. Ragda Patties is popular street food of Mumbai. You can cook Ragda patties using 30 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ragda patties

1. You need 4 of potatoes boiled.
2. It's 1/2 cup of bread crumbs.
3. It's 1 tbsp of cornflour.
4. Prepare 1/4 tsp of chilli powder.
5. You need 1/2 tsp of garam masala.
6. Prepare 1/2 tsp of bhuna jeera powder.
7. Prepare 1/4 tsp of amchur powder.
8. It's to taste of Salt.
9. You need 1 cup of white peas/ safed matar.
10. Prepare 1 of medium size onion finely chopped.
11. It's 1 of medium size tomato finely chopped.
12. Prepare 1 of green chilli finely chopped.
13. It's 1 tsp of ginger finely chopped.
14. Prepare 1/4 tsp of jeera/ cumin seeds.
15. You need 1/2 tsp of Rai/ mustard seeds.
16. You need 1/4 tsp of red chilli powder.
17. It's 1/4 tsp of haldi/ turmeric powder.
18. Prepare 1/2 tsp of garam masala.
19. It's 1/4 tsp of amchur powder.
20. It's to taste of Salt.
21. You need 1 of Lemon size ball of tamarind.
22. You need 1 tsp of jaggery powder.
23. Prepare As required of Water as required.
24. You need As required of Tamarind chutney/ meethi saunth.
25. Prepare As required of Mint- coriander chutney.
26. Prepare As required of Sev.
27. Prepare As required of Onion and tomatoes finely chopped to garnish.
28. Prepare Some of Pomegranate arils to garnish.
29. Prepare Some of Coriander leaves to garnish.
30. You need As needed of Lemon juice to sprinkle.

Can be served as a snack, as an appetizer, as a light meal. Make Easy, Healthy, Tasty Ragda Patties at Home. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe.

Ragda patties instructions

1. Soak the white peas for 6-7 hours in water with a little salt added to it. Then boil the peas till 4 whistles on medium flame. Let the pressure release naturally and then check if the peas has been cooked properly. If yes keep it aside, if not cook it for some more time. Soak inline/ tamarind pulp in 1/2 cup water for around 30 minutes..
2. Then heat oil in a deep pan and add Rai/ mustard seeds. Let it crackle then immediately add jeera/cumin seeds, followed by onion, ginger and green chilli. Saute well on medium heat. Once the onions become nice and golden add tomatoes. Cook till the tomatoes become mushy and leave oil..
3. Then add haldi powder, red chilli powder, garam masala powder, and salt to taste. Saute for a minute and then add the boiled white peas..
4. Mix well and let it simmer for a few minutes. Furthermore add the tamarind water and jaggery to the gravy and let it cook on a low flame for 5-6 minutes. Turn off the gas and keep it aside..
5. Now for the patties take boiled potatoes and mash it using a potato masher. Add red chilli powder, bhuna jeera powder, amchur, garam masala powder, cornstarch, salt to taste and bread crumbs..
6. Mix it well and take a small tennis ball size mixture and shape it like pattie. Follow the same steps for rest of the mixture..
7. Now heat oil in a non stick pan or tawa and shallow fry the patties till nice and golden brown..
8. For the assembling put the Ragda(white peas gravy) on a plate, keep the patties over it and then add tamarind chutney, mint-coriander chutney to it. Top it up with chopped onions, tomatoes, green chilli, Sev, pomegranate arils and fresh mint leaves followed by bhuna jeera, red chilli powder and a dash of lime. Enjoy this delicious Ragda patties in breakfast or as evening snacks with kadak chai..

Ragda Patties always does that to me. I have a weak spot for Ragda; which is a kind of curried white peas dish. It adds beauty to just a regular potato cutlet and makes it a truly worthy dish! Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev. Ragda patties recipe with step by step photos. learn how to make filling, delicious and flavorful Indian chaat ragda patties with this easy recipe.