Butter Rolls filled with Purple Sweet Potato.
You can cook Butter Rolls filled with Purple Sweet Potato using 8 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Butter Rolls filled with Purple Sweet Potato
- It's 100 grams of Sweet potato (mashed).
- You need 200 grams of Bread (strong) flour.
- It's 30 grams of Cake flour.
- You need 40 grams of Butter.
- You need 30 grams of Sugar.
- You need 1 of combined amount of 200 grams Egg＋milk.
- Prepare 4 grams of Salt.
- It's 4 grams of Dry yeast.
Butter Rolls filled with Purple Sweet Potato instructions
- Heat the sweet potato and mash. If you heat it in the microwave oven, add some water or milk to make it less dry..
- Put the ingredients into a bread maker. You can also knead by hand. When you're done kneading leave to rise for 30 to 40 minutes..
- When the dough has expanded to about 5 times its original size, place it on a board dusted with a little flour. Fold about three times while removing the gas and shape into a flat circle..
- Divide from the center into long triangular shapes like in the picture. I divided it into 16 triangles..
- Use the palm of your hand to flatten slightly into teardrop-like shapes. Roll up from the right edge and firmly press the edge down to fix in place..
- 16 crescents will fit perfectly onto a 30 cm x30 cm baking tray. Place a damp cloth over the rolls and leave for 30 ~ 40 minutes. Again, leave to rise until they have expanded about 1.5 times in size..
- Bake for 20 minutes at 180°C. Soft and fluffy..
- If you are using purple sweet potato flour, add 10 g cake flour＋20 g purple sweet potato flour to the bread maker..
- It will turn out to be this vivid purple..
- You can make round rolls or crescent rolls like in the picture..
- The result is a lovely purple-colored roll. You can't taste the sweet potato but that vegetable-sweetness is tangible..
- This is using round rolls arranged in a ring shape. Light and fluffy bread that you tear apart to eat..
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