Recipe: Delicious Aaloo tikki (potato tikki)

Aaloo tikki (potato tikki). In Hindi language, aloo are potatoes and tikki are patties. So these are potato patties made the Indian way - spiced, herby and The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai.

Aloo tikki or potato patties are popular snack, traditionally when any snack is served with yogurt and chutney it is known as chaat. This is very popular with road side vendors, the aroma of the hot tikkis are enough to make you hungry. Hot and crisp aloo tikkis are to be relished right off the tava, to warm your body and soul even on a cold, rainy day! here is how you can make wonderful aloo tikki in your own kitchen, with the right proportion of potatoes, peas, spices and garnishes. You can have Aaloo tikki (potato tikki) using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Aaloo tikki (potato tikki)

1. Prepare 4 of potatoes.
2. It's 1/2 cup of rice flour.
3. It's of Salt.
4. You need 1 teaspoon of Black pepper.
5. It's of Oil / ghee.
6. It's of For garnish.
7. You need of Boiled matar (white watana).
8. You need 1/2 teaspoon of chatmasala.
9. You need of Sweet chutney.
10. Prepare of Green chutney.
11. It's of Roasted cumin seeds.
12. Prepare 1/2 teaspoon of Kashmiri red chilli powder.
13. You need leaves of Coriander.

Aloo Tikki (आलू टिक्की) makes the best evening snack. The yummy potato masala shallow fried coupled with mouth-watering mint sauce (pudhina chutney) will. Aloo tikki is one of the most popular chaat items in India, it's like there can't be a chaat stall without aloo tikki on the menu. Its basically boiled potatoes mixed with spices and then fried.

Aaloo tikki (potato tikki) step by step

1. Boiled potatoes until just cooked.They should be firm and not mushy or soggy.cool them..
2. Take boiled potatoes in bowl and Add rice flour,salt,black pepper.grate or mash them make sure there are no chunks of potato..
3. Divide the mixture to equal parts and make balls.If you prefer large tikki, you can make large tikkis but thin tikki cook well and get crispy when fried..
4. Flatten them and make the aaloo tikki..
5. Heat oil in a pan and fry them until golden keep flipping them to both the sides and fry.
6. Remove them to a absorbent kitchen paper..
7. Garnish and Serveing -: take a small plate aaloo tikki add boiled matar, sweet chutney, green chutney and garnish red chilli powder, cumin seeds,chaat masala and coriander leaves.
8. And serve..

Sometimes the tikkis are also stuffed with stuff like spicy lentil mix or nuts etc. Aloo tikki is made of mashed potatoes crust stuffed with peas filling and shallow fried. Peel the potatoes and mash them very finely into smooth mashedpotatoes. Add salt and pepper and knead until properly mixed. Aloo Tikki - Indian Mashed Potato Patties.