Recipe: Tasty Gambas with Bell Peppers

Gambas with Bell Peppers. Gambas or sauteed shrimps in garlic chili oil is a very tasty appetizer and a viand too. You can buy garlic chili oil in big supermarkets but you can also make your own. It is very simple and easy to make it.

Increase the heat to high, stirring regularly to prevent garlic from burning. Add bell peppers and cook, stirring regularly, until tender-crisp. They are quick and easy to prepare and always a big hit. You can cook Gambas with Bell Peppers using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Gambas with Bell Peppers

1. You need 1/2 of kilo shrimp, shelled until the tail, deveined.
2. Prepare 5-8 of tsps olive oil.
3. Prepare 2-3 tbsps of unsalted butter.
4. Prepare 2 of medium bell peppers, diced.
5. It's 6 of large garlic cloves, cut thinly lengthwise.
6. You need to taste of Salt and pepper.
7. Prepare of Optional: Chilli flakes.
8. It's of Dill for garnishing.

Gambas al ajillo - it's Spanish tapas. Its very simple: olive oil, garlic and shrimp. The dish is perfect when you have guests over at your house. Lately, this specific Gambas tapas has been trending among home-cooks in Korea.

Gambas with Bell Peppers instructions

1. Heat pan on low heat, and add olive oil and butter..
2. Sauté garlic until translucent and add bell peppers. After about a minute, add shrimps. Season well with salt and pepper.
3. Cook on low heat until shrimps are pink. When all shrimps are pink, cook on high heat for 2 minutes. And serve! :).

Its a very simple dish - mainly olive. Add this game to your web page. How to Make Bell Peppers and Jicama. Spaniards love to eat grilled shrimp at the counter of a good tapas bar while sipping a glass of chilled fino sherry or cold beer. Esqueixada is a quintessential Catalan salad.