How to Make Delicious Chips masala and fried sausages

Chips masala and fried sausages. Kenyan Masala Chips / fries are cooked in a spicy sauce and finished off with fresh lemon juice for that tangy flavor. It is one of those dishes that are so. The ultimate recipe for Masala Chips.

Kenyan Masala Fries is another Afro-Indian dish. Method: Deep fry the Frech Fries till they are golden brown. You can paneer, cooked or grilled chicken pieces, sausage or ham along with the chips and make this masala fries exciting! You can have Chips masala and fried sausages using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chips masala and fried sausages

1. It's of Fried chips.
2. Prepare of Smokies or sausages.
3. It's of Onions.
4. It's of Tomatoes.
5. It's cube of Beef.
6. Prepare of Masala.

Masala fries are a fantastic fakeaway. Packed with flavour and spice, they are perfect comfort food and ideal for snacking on whilst watching the latest Using oven chips means less fat than the takeaway or deep fried chips. What to Eat With Masala Chips? Serve masala chunky fries with your favourite.

Chips masala and fried sausages instructions

1. Deep fry potatoes shaped as chips.
2. Fry onions and tomatoes.
3. Add garlic and capsicum.
4. Add beef cubes and masala.
5. Add the sliced smokies.
6. Add the fried chips.
7. Fry them together and serve when hot..

Chips Masala is a sumptuous meal enjoyed by Kenyans across the board. Squeeze the lemon over it and toss further. Your meal is now ready to serve. These fries/chips are a speciality in most parts of Kenya. The recipe takes your normal average plate of fries to a whole other level. (Fry them the first time, then drain them from the oil, re-heat the oil and fry them again to make them extra crispy).