Easiest Way to Make Perfect Vickys Chicken & Apricot Pilaf, GF DF EF SF NF

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Ingredients of Vickys Chicken & Apricot Pilaf, GF DF EF SF NF

1. It's 4 tbsp of sunflower spread / butter or oil, divided.
2. It's 900 grams of chicken, chopped into bitesize pieces.
3. Prepare 2 of onions, finely sliced.
4. You need 1 clove of garlic, crushed.
5. It's 1 tsp of ground cumin.
6. You need 1 tsp of ground coriander.
7. It's 1/2 tsp of ground turmeric.
8. You need 400 grams of dry basmati rice.
9. You need 75 grams of dried apricots, chopped.
10. Prepare 960 ml of chicken stock.
11. It's 80 grams of frozen peas.
12. You need 80 grams of toasted pine nuts or almonds (optional).
13. You need 60 grams of raisins.

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Vickys Chicken & Apricot Pilaf, GF DF EF SF NF step by step

1. Melt 2 tbsp of the fat in a large pan and batch cook the chicken through.
2. Remove, drain and set aside then melt the rest of the fat and cook off the onion, garlic and spices until the onion is soft.
3. Add in the apricots and rice and toss to coat in the spice.
4. Pour in the stock, cover and simmer for 15 minutes.
5. Remove from the heat, stir in the chicken then let stand, covered for a further 15 minutes.
6. Stir in the nuts, peas & raisins and let stand again for 5 minutes before serving.

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