How to Prepare Yummy Nasi Lemak (coconut milk rice, chicken gravy and fried chicken)

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken). Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk. Because my kids asked why isn't it Nasi Kelapa, which of course, stumped me, and I replied, well, it just is! Nasi Lemak Recipe, Coconut Milk Rice, 椰浆饭.

Coconut rice with spicy sweet sambal and spiced fried chicken, together with. Nasi lemak or coconut milk rice is popular breakfast food in Singapore,Malaysia, and Medan (a city in the island of Fried chicken wings or fried small fish are also a popular addition to nasi lemak. Best coconut milk to use for nasi lemak. You can have Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you cook that.

Ingredients of Nasi Lemak (coconut milk rice, chicken gravy and fried chicken)

1. Prepare of Coconut milk rice.
2. You need 4 cups of Basmathi/White rice.
3. You need 5 cups of Coconut milk.
4. It's leaf of Pandan.
5. Prepare slices of Ginger.
6. It's to taste of Salt.
7. You need of Chicken gravy (Sambal).
8. Prepare pieces of Chicken.
9. It's of Turmeric powder.
10. You need of Dried chili.
11. Prepare of Garlic.
12. Prepare of Ginger.
13. It's of Onion.
14. Prepare of Tomato.
15. It's to taste of Sugar.
16. Prepare to taste of Salt.
17. You need of Oil (for frying).
18. You need of Fried Chicken.
19. Prepare of Garlic & Ginger paste.
20. Prepare of Turmeric powder.
21. You need of Chili powder.
22. Prepare of Corriender powder.
23. It's to taste of Salt.
24. It's of Oil (for frying).
25. It's of Garnish.
26. Prepare of Anchovy.
27. Prepare of Cucumber.

Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. It is commonly found in countries like Malaysia, Singapore and Indonesia. It is one of the most popular dish for the Malay-type breakfast and is a great party dish. A truly remarkable Nasi Lemak (Coconut Milk Rice).

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) step by step

1. Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker.
2. Mix cooked rice slowly.
3. Blend garlic,ginger and dried chili into smooth paste.
4. Mix turmeric and salt with chicken pieces. Deep Fry.
5. Keep aside fried chicken pieces.
6. Stir fry onion and tomato, add blended chili paste.
7. Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens.
8. For fried chicken mix all ingredients and deep fry.
9. Boil eggs.
10. Slice cucumber into thin slices.
11. Fry anchovies.
12. Serve all cooked dishes in one plate as a set of meal.

Nasi lemak is an all time favourite dish at almost anytime of the day, a fragrant rice dish cooked in coconut milk and pandan leaves. Also not to forget our favourite coconut cream batter deep fried chicken wings! We recommend two for every serving even though it's a bit too much simply because. Add rice, coconut milk, water, pandan knots, lemongrass and salt to rice pot. Once rice is done, fluff it up.