Recipe: Appetizing Methii Matar by Shashi Tewari

Methii Matar by Shashi Tewari. See great recipes for Methii Matar by Shashi Tewari too! Shashi Tewari.. methi mutter malai curry. About this video :- in winters this recipe is going to keep you healthy and energetic. as you know methi is good for our hair so eat in different ways.

It is basically baransi food during winter season. The Chooda Matar is totally different from the Matar Poha or. Methi leaves have a strong aroma and a slightly bitter taste but it tastes wonderful when mixed with flour as in parathas or with paneer, potatoes You can use fresh green peas in place, just boil them till they are soft and then add to the dish. You can have Methii Matar by Shashi Tewari using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Methii Matar by Shashi Tewari

1. It's of Matar 1 katori boiled.
2. You need of Methi leaves cleaned, chopped, boiled and pureed.
3. It's of Garam masala pdr,jeera pdr,coriander pdr1/2tsp each.
4. You need 1/2 tsp of Salt.
5. Prepare of Sugar1/2tsp.
6. Prepare 1 cup of milk.
7. You need 7-8 of Cashews.
8. It's of Cream -2tbsp.
9. It's of Onion white ---1.
10. It's of Garlic- 3 -4 cloves, ginger- 1 inch.
11. It's 1 tsp of Kasuri methi.
12. You need 1 tbsp of Ghee or white butter.

Methi Matar Malai is a delicious North Indian curry made with fenugreek leaves, peas and cream. Methi matar malai recipe - very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices. Serving suggestion: Serve methi matar malai with roti or paratha or naan. It can be served with basmati rice or jeera rice too.

Methii Matar by Shashi Tewari instructions

1. Boil onion, cashews, ginger and garlic cloves..
2. Make puree in a mixture..
3. Take ghee in a wok. when it gets hot add onion puree. Cook it properly for 5mts..
4. Add methii puree.It should also be cooked thoroughly so that its rawness goes away..
5. Now add milk and peas stirringly..
6. Add salt and sugar and spices.Some water if it is too thick..
7. At last add fresh cream and kasuri methii to enhance the taste..
8. Eat it with nan or missi roti..
9. Don't use methii water Use it for other purposes..

Methi Matar Malai is a rich dish made from freshly chopped fenugreek leaves (methi leaves) , green peas, cream and indian spices. Methi and matar are a super-hit combination as their flavours complement each other well in punjabi methi matar mala. Add to this a fragrant masala paste and you have an irresistible Methi Mutter Malai. मेथी मटर मलाई, Methi Matar Malai Recipe, Restaurent style Methi matar malai recipe, methi ki sabzi, matar ki sabzi, methi. Methi Mutter Malai, methi and mutter are a super-hit combination as their flavours complement each other well. Methi Matar Malai - Fresh methi leaves with green peas combined in a creamy sauce….yum.